Argentina is a country known for its rich food traditions, and two of its most famous dishes are empanadas and asado. Argentinian empanadas are typically cooked in the oven or on the grill and are famous at social events and celebrations.
Asado, on the other hand, is a cooking technique for grilling meat over a wood or charcoal fire. It has become a national tradition in Argentina and is often enjoyed with family and friends. The meat is slow-cooked, and a variety of cuts and accompaniments are served, including salads, bread, potatoes, and other sides.
These dishes are a way to satisfy hunger and they also bring people together and celebrate Argentina’s rich history and traditions, reflecting the values and traditions that make Argentina such a unique and special place.
